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Behind the Kitchen: Meet the Culinary Masters of Ollieo Kitchen 🍜

Adrianne Arizabal


From left to right: Leizel, Walter, Manuel & Marc
From left to right: Leizel, Walter, Manuel & Marc

Step into the heart of Ollieo Kitchen, where passion meets precision, and every dish tells a story. At the helm of our culinary team is Head Chef Manuel, a true artist in the kitchen who brings creativity, expertise, and a deep love for food to every plate. Under his leadership, our kitchen thrives on innovation, technique, and a shared commitment to delivering unforgettable dining experiences.



But Manuel isn’t alone in this mission—he’s backed by a team of dedicated chefs who pour their hearts into every dish. Let’s introduce you to some of the key players:


👨‍🍳 Leizel – With a keen eye for detail and a passion for bold flavors,Leizel is a force in the kitchen. From perfecting sauces to plating with finesse, her contributions elevate every dish.


👨‍🍳 Marc – A powerhouse in the culinary world, Marc’s expertise lies in combining classic techniques with modern twists. Whether it’s searing the perfect steak or crafting a delicate dessert, Marc ensures that each bite is memorable.


👨‍🍳 Walter – Precision and consistency define Walter’s approach to cooking. His mastery of ingredients and dedication to perfection make him an invaluable part of the Ollieo Kitchen team.


Together, this talented group creates the vibrant, flavourful dishes that keep our guests coming back for more. Their collaboration, skill, and unwavering dedication make Ollieo Kitchen a hub of culinary excellence.


Next time you dine with us, know that every bite has been carefully crafted by a team that truly loves what they do. We can’t wait to serve you!


Reserve a table to experience the exceptional skills of our chefs 👇



 
 
 

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East Maitland Golf Club
2 Tenambit Street
East Maitland, NSW 2323

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