🍄 Savoury Mushroom Gravy: A Perfect Companion for Your Dishes 🍄

At OLLIES Restaurant, we believe the right sauce can elevate any dish.

Try our savoury mushroom gravy—rich, flavourful, and perfect for any meal! 

Ingredients: 

• 500g mushrooms: Finely sliced 

• 2 tbsp unsalted butter 

• 2 tbsp olive oil 

• 1 onion: Finely chopped 

• 3 garlic cloves: Minced 

• 2 tbsp plain flour 

• 2 cups beef broth/stock 

• 1 tbsp Worcestershire sauce 

• 1 tsp soy sauce 

• Salt and pepper: To taste 

• Optional: Fresh thyme or parsley 

Instructions: 

1. Prepare Mushrooms:

   Clean and slice/chop finely. 

1. Cook: 

• Heat butter and oil over medium-high heat. 

• Add onions, cook until soft (3-4 mins). 

• Add garlic, cook until fragrant (1 min). 

• Add mushrooms, cook until golden brown (8-10 mins). 

1. Make Roux: Sprinkle flour, cook for 1-2 mins. 

1. Add Broth: Pour in broth, stir to avoid lumps. 

• Add Worcestershire and soy sauce. 

1. Simmer: Simmer 5-10 mins until thickened. Adjust with broth if needed. 

1. Season: Add salt, pepper, and optional herbs. 

1. Serve: Over mashed potatoes, meats, veggies, or biscuits. 

Tips: 

• Use mixed mushrooms for depth. 

• Adjust thickness with broth. 

• Store in fridge (3 days) or freezer (1 month)

For more delicious recipes, visit our blog. Happy cooking from O Restaurant! 🌟