The Salad Dressing You’ll ACTUALLY Want to Make Every Day 🥗

At Ollieo, we’re all about meals that are simple, delicious, and full of fresh flavour — and this Everyday Salad Dressing ticks every box.

It’s the kind of dressing that takes less than five minutes to make but instantly lifts your salad game. Think of it as your go-to for everything from leafy greens to grilled veg, and even marinating proteins. It’s zingy, a little garlicky, and so fresh you’ll never reach for the bottled stuff again!

What You’ll Need 🥄

• 3 tablespoons extra virgin olive oil

• 1 small garlic clove, pressed (or ½ tsp garlic powder)

• 1 tablespoon fresh lemon juice (or red wine vinegar)

• 1 teaspoon Dijon mustard

• ½ teaspoon sea salt

• ¼ teaspoon freshly cracked black pepper

Optional Extras: a pinch of honey or maple syrup for sweetness, or fresh herbs like basil or dill for a herby kick.

How to Make It 👩‍🍳

1. Whisk or shake: Add all your ingredients to a small bowl or jar. Whisk until smooth, or screw the lid on tight and give it a good shake!

2. Taste & tweak: Want it zingier? Add more lemon juice. Prefer a touch of sweetness? A little honey goes a long way.

3. Serve or store: Drizzle straight over your salad or pop it in the fridge — it’ll keep well for about a week. Just give it a good shake before each use.

Ollieo Tips 💡

• Try it as a marinade for chicken or prawns — it adds a bright, savoury flavour.

• Mix into pasta salad or roasted spuds for an easy flavour boost.

• Make a big batch to keep in the fridge for weekday lunches.

There’s something really satisfying about making your own salad dressing. It’s quick, it’s wholesome, and it just tastes better. Plus, no preservatives or mystery ingredients — just real, good food.

So next time you’re tossing together a salad at home, skip the bottled stuff and give this homemade dressing a go. You won’t look back.

📸 Tried it? We’d love to see your creations!

Tag us @ollieorestaurant or use #OllieoEats

Recipe adapted from the lovely Ali at Gimme Some Oven