Peppercorn Sauce – The Creamy, Dreamy Steak Upgrade You Need! 🥩

Love steak? Then you need this peppercorn sauce. It’s rich, creamy, and perfectly peppery. Whether it’s for a special dinner or a quick weeknight meal, this sauce is a game-changer. And the best part? It’s so easy to make!

Why This Sauce is a Must-Try

This sauce makes every bite better. With deep, savoury beef stock, creamy texture, and a warm peppery kick, it’s a winner. A splash of brandy or cognac adds extra flair, but it’s just as delicious on chicken, burgers, or veggies.

What Makes This Sauce So Good?

It’s all about the perfect balance of flavours. The freshly toasted peppercorns bring warmth without overwhelming, the brandy adds a fancy touch (but you can swap it for stock if you prefer), and the cream gives it that luxurious finish. Add a little Dijon mustard for depth, and boom—you’ve got the ultimate steak sauce.

Ingredients

1 tbsp whole black peppercorns, lightly crushed
1 tbsp butter
1/2 cup brandy or cognac (or beef stock as a substitute)
1 cup beef stock
3/4 cup thickened cream
1 tsp Dijon mustard
Salt, to taste

How to Make It

You won’t believe how easy this is:

Toast the peppercorns – A quick toast wakes up their bold flavour.
Deglaze the pan – Brandy or stock helps lift all those tasty bits after cooking your steak.
Simmer & thicken – Add cream, beef stock, and Dijon mustard, then let it work its magic.
Pour it over everything – Steak, chicken, roasted potatoes—this sauce does it all.

Pro Tips for the Best Sauce

Go for freshly crushed peppercorns – The difference is huge in flavour.
Let it simmer – The longer it reduces, the thicker and creamier it gets.
Pair it with a juicy steak – Ribeye, fillet mignon, or sirloin? Yes, please!

Get Ready to Wow Your Taste Buds

Once you try this sauce, you’ll never go back. It takes steak from good to amazing. Whip up a batch and pour it over your next meal—you won’t regret it!

This recipe is sourced from RecipeTin Eats and is shared with appreciation for their culinary expertise.